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Crayfish & Avocado Salad

Quick & Easy Starter salad.


Tub of Crayfish Mixed snack tomatoes, Sliced lengthways Avocado, stone removed, cut into chunks Spring Onions/Scallions, sliced (include the stalks) Lemon juice Salt 1tbsp Mayonnaise 1/2 tbsp Ketchup Little Gem Lettuces Momma Cherri’s Cajun seasoning Parmesan Shavings


Place your sliced Scallions and Tomatoes in a salad bowl. Add your Avocado and your crayfish to the bowl. Add some lemon juice and sea salt to enhance the flavour. If using real lemons, take care to avoid seeds falling in the bowl. Lightly toss the salad to combine the flavours, add your mayonnaise & ketchup and mix thoroughly. Arrange your lettuce on plates, and add some of the salad to each lettuce leaf. Sprinkle with Cajun Seasoning & Parmesan shavings and serve immediately.




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